I love prawns and will them eat them every way, even raw if it’s been prepared by a professional. This is a garlic prawn that is available in almost every cafe and I’ve taken to copying the recipe by taste.
I’ve blached the asparagus to go in the green salad and the cream adds as a dressing. Oh so rich and yummy.
Categories: Dishes
Tagged: Asparagus, Cream, Garlic, Green Salad, Prawns
Last night I caught the train to Yarraville for a well deserved barbecue. Mark my friend from New Zealand and his friend Fergus knew a thing or two about how to put on a great Aussie barbie with style. There were prawns, twice cooked ribs, sausages and the humble dim sim sizzling away on the grill while chilled out guests drank sparkling, pear vodka and beer on the friendly veranda. There were dogs of all description running through our legs waiting for a tasty snack someone had dropped. Outside was the small lawn and a lemon tree out the back.
Gone are the days of merely throwing sausages on the gas burner and having a bottle of tomato sauce handy with a slice of white bread… That’s what some of my adventures will be about; finding the ‘Great Aussie Barbeque ‘ and seeing the melting pot of ideas come together to continue this sacred tradition in this sunburnt country of ours.
Categories: Australian · Events
Tagged: Barbecue, Beer, Dogs, Lemon Tree, Pear Vodka, Prawns, Ribs, Sausages, Sparkling, Yarraville
