On the 35th floor in the Sofitel Hotel there lives a spectacular cafe that treats you to a champagne brunch every Sunday and on Mothers day it’s extra special. I helped my self to the entree of fresh oysters, and prawns, and as much cold delights as I could wish for such as cold meats, cheeses, salads and fruit. I skipped the hot stuff although I heard the baked salmon pastry was to die for and went straight to the dessert. Dessert was special because they all came in these tiny little packages so you don’t feel like your indulging too much and yet you get a taste for everything. It was just what I needed. Sigh.
