Yes it’s been an age since I’ve last posted something and so much has happenned..
I’ve gone back to work as a cheff at a company called cool Nrg and I make them(12-15 people) lunch four days a week. It’s the best job for me as I have a passion for cooking, I get to cook what ever my little heart desires and I only work for half a day.
I plan to put together a catalgue of all the meals including recipes as I get at leat one person a day asking me how to make a particuler dish.
Andrew, one of the company member has started an Olice farm with his wife and he brought everyone a bottle each of his organic olive oil. At the next dinner party we made this..
