Creamy Garlic Sauce and a Tasty Salad

 

I love prawns and will them eat them every way, even raw if it’s been prepared by a professional. This is a garlic prawn that is available in almost every cafe and I’ve taken to copying the recipe by taste.

 

I’ve blached the asparagus to go in the green salad and the cream adds as a dressing. Oh so rich and yummy.